Passion, poetry and of course the love of food, run deep in the veins of kashmir, punjaab and the North West Frontier. Three regions famed for their royal kitchens and the cuisines they gave to the world as part of their heritage. Shimlas takes pride in owning the legacy of these Royal Kitchens. Recipes passed down from one generation to the next are part Shimlas much guarded inheritance. The magic of which come alive in the rich array of choice served to you. Needless to say that the cooking processes are not just part of the old world charm, they are intrinsic to the taste.